kubi.co.nz KUBI | New Zealand Pork Ukrainian Style Gourmet Sausage | Gluten Free | Christchurch New Zealand

Title: KUBI | New Zealand Pork Ukrainian Style Gourmet Sausage | Gluten Free | Christchurch New Zealand
Keywords: kubi, sausage, garlic sausage, ukrainian sausage, polish sausage, smoked sausage, kubasa, kolbasa
Description: A jolly good Kubasa- just like the good old days! KUBI is made the traditional way using all natural ingredients and only the best New Zealand pork. No preservatives. Gluten FREE. No nitrites or nitrates. No filler- just simply delicious. Gourmet sausage, smoked, cooked and ready to eat.
kubi.co.nz is ranked 0 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $0. This site has a low Pagerank(0/10). It has 1 backlinks. kubi.co.nz has 43% seo score.

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Alexa Rank: 0
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Purchase/Sale Value: $0
Daily Revenue: $0
Monthly Revenue $0
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kubi.co.nz WebSite Httpheader

StatusCode 200
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Date Fri, 05 Aug 2016 10:42:19 GMT
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kubi.co.nz Keywords accounting

Keyword Count Percentage
kubi 29 1.82%
sausage 5 0.54%
garlic sausage 0 0.00%
ukrainian sausage 0 0.00%
polish sausage 0 0.00%
smoked sausage 1 0.22%
kubasa 3 0.28%
kolbasa 0 0.00%

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KUBI | New Zealand Pork Ukrainian Style Gourmet Sausage | Gluten Free | Christchurch New Zealand Gluten Free Gourmet Treat READY TO EAT NOTICE: Due to the Christchurch Earthquake on Feb 22, 2011 we will not be producing KUBI until further notice. Thank you to our fantastic customers and we will change our status on the this website if our situation changes. Sincerely, The KUBI TEAM Smoked Pork Ukrainian Style Kubasa Delicious to serve either cold or heated. See our serving suggestions 100% New Zealand Made with Natural Ingredients 73% New Zealand cage-free pork, water, salt, fresh garlic, herbs and spices, natural casing. The best ingredients hand crafted into the finest gourmet treat you'll ever eat: ? Gluten Free- No Rice, Wheat or Grains ? 100% New Zealand Cage-Free Pork ? Manuka Wood Smoked ? No Additives or Preservatives ? No Artificial Colouring ? No Nitrates ? No Nitrites ? No Soy ? No Sugar ? No MSG ? Natural Casings Cooked, smoked and ready to eat. Keep refrigerated unopened for up to 3 weeks. Once opened, consume within 3 days (our research shows it will disappear within 10 minutes on the plate). Can be frozen. Made in the south island of New Zealand under license by The Sausage Shed. Satisfaction Guarantee. Shag Rock Sausage Company was established in 2007 to do one thing- to craft a great tasting smoked pork Ukrainian style kubasa - the good old fashioned way, and strictly WITHOUT the use of nitrites and nitrates. After 18 months of testing, tasting, tweaking we've got it- the taste, texture, the look, the feel in the mouth- the gentle smoked flavour using Manuka to attain just the right colour, mouth watering flavour & aroma. Hand crafted from start to finish to give you a specialty gourmet treat. We didn't start out to create a gluten free product, but here it is. You get wholesome natural meat and great taste without the wheat, corn or chemical filler or binder, and we cook and smoke KUBI? so it's ready to eat straight away. Being 100% natural means moms can feed it to their young children- and they just love it, too! KUBI? (pronounced KOO-BEE) can be served hot, boiled, baked, grilled or BBQ' d. We like it the way it is- sliced on an angle, eaten cold (on a cracker) with a dab of horseradish, wasabi or hot mustard. It can be added to soups, baked with sauerkraut, or crumbled into pasta sauces or bean dishes, stews and casseroles. Versatile? You bet- KUBI? is seriously delicious with breakfast, lunch, dinner and snacks. Try butterflied, lightly fried and serve it with your eggs for breakfast. Incredible! We take your health seriously. KUBI? is vac-packed and chilled to get to you in perfect condition. Part of the food and safety requirements is rigorous scientific testing by a certified lab and we we can confirm a 3 week refrigerated shelf life. It's recommended to consume within 2-3 days after opening. Honestly- you won't be storing KUBI in your fridge- it's going to disappear as soon as you get it home! We deal with farmers who treat their animals well and farm to the highest SPCA standards. We support that and will only buy pork from farms raising happy pigs. Based on the smiles from the people of all ages who do buy our KUBI?, you can say that KUBI is the word that means "tastes great". How to ORDER We will be keeping you up to date with the list of delis, restaurants and specialty stores you can buy our KUBI? from. So do check back here often. Are you a distributor, deli owner, restaurant or gourmet chef, or a serious food connoisseur? We also make to order. To order KUBI? please email us at sales@kubi.co.nz Our premises are in Christchurch and we can deliver our vacuum sealed KUBI? to you anywhere in New Zealand. If you are desperate to sink your teeth into our delicious smoked sausage, email us and we'll find a way to make it happen as soon as! FAQ Q: How do I use it? A: First is to open the pack and slice off a few pieces and decide how you want to eat it. Usually it doesn't make it any further than this and you're back to the deli to get more. Experiment with the suggestions below & have fun trying new recipes using KUBI. Kubi is already cooked so you don't need to COOK it again. Here are several suggestions to HEAT your KUBI? once you’ve got it home. ? Method One: Place your KUBI? into a pot of boiling water (just to cover) and simmer for about 5 minutes. ? Method Two: Throw your KUBI? on your BBQ and heat through. ? Method Three: Place in a steamer or rice cooker and steam until hot. ? Method Four: Microwave until heated through. ? Method Five: Chop into a pasta sauce ? Method Six: Carefully insert a long skewer or sharpened twig and slowly roast over the embers of your campfire (or even inside on your open fire for a taste of the great outdoors). This is the ULTIMATE in taste! Make sure you have extra KUBI? on hand because once you've tasted it, you'll know why. Q: Is it raw? A: No, KUBI? is carefully cooked and smoked and made to be eaten straight from the pack, cold, warmed or heated through. Q: Why does KUBI? taste so good? A: Because there is no compromise and no short cuts. Passion and attention to detail is our motto. Attention is made on getting it right every time. Kubi is produced using the best locally sourced quality ingredients and it’s hand crafted by people who love eating KUBI? — 'all-natural' was the reason KUBI was created in the first place. Contact Us The fastest, bestest way to contact us is send your contact details in an email. We're connecting with our KUBI fans, and we definitely want to hear from you! Email us direct at sales@kubi.co.nz To order KUBI? please email us at sales@kubi.co.nz Home Ingredients Orders FAQ Recipes BLOG Contact & Retailers Recipe Ideas Pasta Natural Snacks Brekkie Platters BBQ Pizza WHAT THEY ARE SAYING: "As Canadians of Ukrainian heritage, it's the best Kubasa we have ever tasted, tried it Fresh, Fried, Boiled and Bar-B-Q'd on a stick, and it's fantastic". Grace & Wayne - Canada "Yummm", 9 year old Catie "Delicioso...it's good for you!" Alena, 2 years old "Couldn't stop eating it, so I definitely have to come back for more!" Darrell - Lyttelton "We have to hide it as it keeps disappearing!" Ross & Robyn Marriott "You don’t have to worry about putting a consume-by date on the package. Once opened, it keeps calling your name... You can think of nothing else as long as its garlicky, moist flesh remains within devouring distance." Tracey Edwardes ?2010 shag rock sausage company ? 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Domain Name: KUBI.CO.NZ